Our menu

We use only the best local products , cooked respecting the flavors, the balance, and through refined combinations to satisfy the most refined palates.
You can choose from a rich selection of typical Sicilian dishes or let yourself be tempted by the tasting itineraries recommended by the chef.
Our menu includes typical specialties of Trapani cuisine such as Cous Cous with fish, lobsters, cruditè and dishes based on fresh fish from the catch of the day. But also meat-based or vegetarian dishes, accompanied by excellent quality wines, which you can choose from more than 108 Sicilian and international labels.

All the dishes on our menu can be made in the gluten-free variant.

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Appetizers

A platter of cold meats and cheeses with fried dough and home made pickles

€ 18

Raw fish selection: tuna tartare on avocado, red prawn with almond cream quenelle and pomegranate emulsion, smoked crockerfish, sardines marinated with fennel and citrus fruits with sweet and sour red onion. and scampi

€ 30

Seafood cheesecake: Fennel crumble, soft cheese with chives, smoked tuna and courgette marinated with fresh lemon.

€ 10

Quenelle cod ball served on polenta made from chickpeas and Trapanese red onion from Partanna

€ 10

Rice balls with cuttlefish ragù on black mayonnaise

€ 9

White caponata with bruschette of cherry tomatoes from Pennola

€ 9

Grilled smoked octopus tentacles on a sweet and sour apple tartare

€ 12

First courses

Trapanese cuscus with fish sauce

€ 18

Cous cous with meat and vegetables

€ 15

Spaghetti with aubergines, tomatoes and ricotta cheese

€ 9

Trapanese busiata pasta with fried aubergines and toasted almonds

€ 9

Linguine with red mullet and wild fennel pesto, confit of cherry tomatoes and toasted breadcrumbs

€ 15

Risotto made with Carnaroli rice, and comprising mussels and clams, white asparagus and red cabbage

€ 15

Black fagottino pasta filled with ricotta and red prawn ragù on a prawn thyme bisque

€ 18

Busiata with fish eggs, chopped pistachio nuts and cherry tomatoes

€ 14

Main courses

Loin of lamb herb breadcrumbs, on a bed of cocoa, red beetroot concentrate, and courgette spaghetti

€ 16

Slices of young beef with two sauces

€ 16

Japanese style tuna tataki on cold green tomato soup, sweet and mandarin croutons

€ 18

Amberjack slice in a poppy seed crust on a bed of saffron Jerusalem artichokes

€ 18

Vegetarian hamburger

€ 12

Mixed fried fish

€ 16

Fish of the day

€ 60

Side dishes

Potatoes roasted with breadcrumbs and Parmesan cheese

€ 5

Mixed salad

€ 4

Trapanese salad

€ 5

Ratatouille of seasonal vegetables

€ 5

Rocket, pomegranate, mushroom and walnut salad with balsamic vinaigrette

€ 7

Desserts

Tasting selection of Sicilian puddings: almond tart, cannoli filled with ricotta, typical biscuit from Erice, accompanied with a sweet wine

€ 8

Traditional Sicilian dessert made from sugar glazed sponge cake, sweet ricotta cheese and candied fruits

€ 4

Typical Sicilian sweet comprising pastry tube filled with ricotta cheese, citrus fruit, chocolate and sugar

€ 4

“A’ bunnia” almond blancmange with citrus fruit preserve

€ 6

Cheese selection with jams and honey from Sicilian black bees

€ 8

Chocolate mousse with nuts on a shortcrust crumble

€ 5

Sweet of the day

€ 5

Fresh fruit with a serving of limoncello ice cream

€ 5

Seasonal fresh fruit sorbet

€ 5

Our reviews...

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